Nigerian startup leverages solar power to combat post-harvest crop losses
NaFarm Foods, a Nigerian agribusiness, uses solar-powered dryers to preserve fresh produce, reducing post-harvest losses.
In Brief
- •NaFarm Foods, a Nigerian agribusiness, uses solar-powered dryers to preserve fresh produce, reducing post-harvest losses.
- •The company has constructed over 30 hybrid solar food dryers across Kaduna, Kwara, Kano, Benue, and Abuja.
- •Post-harvest losses for tomatoes in Nigeria are estimated at around 40%, with national demand exceeding production.
- •NaFarm Foods won the Zayed Sustainability Prize in 2025 for its innovative approach to food sustainability.
- •The company has expanded from a home kitchen operation to a six-state operation with over 25 staff members.
Why It Matters
NaFarm Foods' innovative use of solar power to combat post-harvest crop losses is significant for Nigeria's agricultural sector. By preserving fresh produce, the company helps address the country's food security challenges and supports farmers' livelihoods. This initiative also highlights the potential of solar technology in improving food sustainability and reducing waste in developing economies.
Key Details
- Post-harvest losses for tomatoes
- 40%
- Number of solar food dryers constructed
- 30+
- Number of states operating in
- 6
- Zayed Sustainability Prize year
- 2025
- Current staff count
- 25+
Context & Background
Post-harvest losses in Nigeria's agricultural sector are significant, with estimates ranging between 5% and 60% for different crops. This waste contributes to food insecurity and economic losses for farmers.
Original Reporting & Sources
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